Classic Drinks and Dishes Made New-There's nothing like the classics, and STACK serves them up with a contemporary flair in this exciting review of selections from the Great American Cookbook paired with classic cocktails. Featuring Black Truffle & Caviar Deviled Eggs and Buffalo-style Sweet Breads, Frisee and Lardon Salad, Short Rib Tartare & Caviar STeak and Eggs, and a Surf &Turf you have to see to believe, along with unique twists on classic cocktails. Foodie much? Then you won't want to miss this! For more information and table reservations, call 702.588.5656. | 06/13/12